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easy &quick

Sauce Hollandaise

QimiQ Benefits

  • Prepare with clarified butter and season with a squeeze of lemon juice.
Sauce Hollandaise
Sauce Hollandaise

Ingredients

For 1 litre

  • 250g

    QimiQ Cream Base

  • 250ml

    Water

  • 500g

    Butter

  • 65g

    QiQ Base for Butter Sauce

Preparation

  1. Mix the QimiQ Cream Base, water and the QiQ Base for Butter Sauce with a whisk, bring to the boil and set aside.

  2. Add the butter and mix with a hand blender or whisk.
Some doughy looking food

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