QimiQ Recipe Database

Sauce Hollandaise

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QimiQ Benefits

Prepare with clarified butter and season with a squeeze of lemon juice.

Ingredients for 1 litre

250 g QimiQ Cream Base
250 ml Water
500 g Butter
65 g QiQ Base for Butter Sauce

Method

1.

Mix the QimiQ Cream Base, water and the QiQ Base for Butter Sauce with a whisk, bring to the boil and set aside.

2.

Add the butter and mix with a hand blender or whisk.