Recipe search|Sign in
Back

easy &quick

Béarnaise Butter Sauce

Béarnaise Butter Sauce
Béarnaise Butter Sauce

Ingredients

For 1 litre

  • 250g

    QimiQ Cream Base

  • 250ml

    Water

  • 500g

    Butter

  • 65g

    QiQ Base for Butter Sauce

  • 15ml

    Tarragon vinegar

Preparation

  1. Mix the QimiQ Cream Base (previously QimiQ Sauce Base), water and the QiQ Base for Butter Sauce with a whisk, bring to the boil and set aside.
  2. Add the butter and mix with a hand blender or whisk.
  3. Work in the tarragon vinegar.

Hints

  • Add fresh tarragon leaves to taste.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.