Ingredients
For 1 litre
250g
QimiQ Cream Base
500
Pea coulis
500g
Butter
65g
QiQ Base for Butter Sauce
Preparation
- Mix the QimiQ Cream Base (previously QimiQ Sauce Base), pea coulis and the QiQ Base for Butter Sauce with a whisk, bring to the boil and set aside.
- Add the butter and mix with a hand blender or whisk.
Hints
- Prepare with chickpea coulis, ras el hanout and roasted sesame oil.
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