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QimiQ
Benefits
Tips
Season with a dash of vinegar. Alternatively prepare with wasabi coulis and rice vinegar.
Ingredients for 1 litre
250
g
QimiQ Cream Base
250
Horseradish coulis
500
g
Butter
65
g
QiQ Base for Butter Sauce
Method
1.
Mix the QimiQ Cream Base (previously QimiQ Sacue Base), horseradish coulis and the QiQ Base for Butter Sauce with a whisk, bring to the boil and set aside.
2.
Add the butter and mix with a hand blender or whisk.