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QimiQ
Benefits
Can be regenerated without loss of quality
Bain-Marie stable
Acid stable
Alcohol stable
Tips
Season to taste with sherry or old port wine.
Season to taste with apple cider vinegar.
Ingredients for 1 litre
250
g
QimiQ Cream Base
500
Chestnut coulis
250
g
Brown butter
65
g
QiQ Base for Butter Sauce
Method
1.
Mix the QimiQ Cream Base (previously QimiQ Sauce Base), chestnut coulis and the QiQ Base for Butter Sauce with a whisk, bring to the boil and set aside.
2.
Add the butter and mix with a hand blender or whisk.