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easy &quick

Bell Pepper Butter Sauce

Bell Pepper Butter Sauce
Bell Pepper Butter Sauce

Ingredients

For 1 litre

  • 250g

    QimiQ Cream Base

  • 250g

    Bell pepper coulis

  • 500g

    Butter

  • 65g

    QiQ Base for Butter Sauce

Preparation

  1. Mix the QimiQ Cream Base (previously QimiQ Sauce Base), bell pepper coulis and the QiQ Base for Butter Sauce with a whisk, bring to the boil and set aside.
  2. Add the butter and mix with a hand blender or whisk.

Hints

  • Braise the peppers for the coulis in the oven.
Some doughy looking food

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