Ingredients
For 1 litre
250g
QimiQ Cream Base
250
Chive coulis
500g
Butter
65g
QiQ Base for Butter Sauce
Preparation
- Mix the QimiQ Cream Base, chive coulis and the QiQ Base for Butter Sauce with a whisk, bring to the boil and set aside.
- Add the butter and mix with a hand blender or whisk.
Hints
- Make chives coulis with a Pacojet.
Fancy more recipes?
Subscribe to our newsletter with the latest recipes, techniques and much more.
Every new registration takes part in the competition for a QimiQ cookbook.