Ingredients
For 1 kg
250g
QimiQ Cream Base
250
Celery juice
500g
Butter
65g
QiQ Base for Butter Sauce
Preparation
Mix the QimiQ Cream Base, celery juice, and the QiQ Base for Butter Sauce with a whisk, bring to the boil and set aside.
- Add the butter and mix with a hand blender or whisk.