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QimiQ
Benefits
Tips
Add the butter and mix with a hand blender or whisk.
Ingredients for 1 litre
250
g
QimiQ Cream Base
200
ml
Vegetable stock
50
g
Dijon mustard
500
g
Butter
65
g
QiQ Base for Butter Sauce
Method
1.
Mix the QimiQ Cream Base (previously QimiQ Sauce Base), vegetable stock, Dijon mustard and the QiQ Base for Butter Sauce with a whisk, bring to the boil and set aside.
