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QimiQ
Benefits
Tips
Goes very well with brown butter.
Ingredients for 1 litre
250
g
QimiQ Cream Base
220
ml
Vegetable stock
30
g
Mushroom powder
500
g
Butter
65
g
QiQ Base for Butter Sauce
Method
1.
Mix the QimiQ Cream Base (previously QimiQ Sauce Base), vegetable stock, mushroom powder and the QiQ Base for Butter Sauce with a whisk, bring to the boil and set aside.
2.
Add the butter and mix with a hand blender or whisk.
