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easy &quick

Wild Mushroom Butter Sauce

Wild Mushroom Butter Sauce
Wild Mushroom Butter Sauce

Ingredients

For 1 litre

  • 250g

    QimiQ Cream Base

  • 220ml

    Vegetable stock

  • 30g

    Mushroom powder

  • 500g

    Butter

  • 65g

    QiQ Base for Butter Sauce

Preparation

  1. Mix the QimiQ Cream Base (previously QimiQ Sauce Base), vegetable stock, mushroom powder and the QiQ Base for Butter Sauce with a whisk, bring to the boil and set aside.
  2. Add the butter and mix with a hand blender or whisk.

Hints

  • Goes very well with brown butter.
Some doughy looking food

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