Lemon Butter Sauce

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Ingredients for 1 litre
  • 250 g QimiQ Cream Base
  • 150 ml Vegetable stock
  • 100 ml Lemon juice
  • 500 g Butter
  • 65 g QiQ Base for Butter Sauce
Method
1.
Mix the QimiQ Cream Base, vegetable stock, lemon juice and the QiQ Base for Butter Sauce with a whisk, bring to the boil and set aside.
2.
Add the butter and mix with a hand blender or whisk.