Vegetable cream spaghetti (Thermomix®)

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Ingredients for 4 portions
  • Spaghetti
  • For the sauce
  • 250 g QimiQ Cream Base
  • 60 g Parmesan, cut into pieces
  • 1 Handful Herbs
  • 500 g Water
  • Salt
  • 2 Carrots, finely shredded
  • 0.5 Courgette(s), finely shredded
  • 0.5 Red pepper(s), finely shredded
  • 0.5 Onion(s)
  • 1 Garlic clove(s)
  • 70 g Ham, roughly chopped
  • 25 g Olive oil
  • Gewürzpaste oder Suppenwürfel
  • Pepper
Method
1.

Parmesan and herbs in the mixing bowl, 10 sec./Stage 7 mince and transfer.

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2.

Place water and 1/2 tsp. salt in the mixing bowl, hang in the cooking insert, add finely chopped vegetables (except onion) and cook for 10 min./flavoring/level 1.

3.

During this time, cook spaghetti according to package directions in a saucepan on the stove in plenty of salted water.

4.

Remove the cooking insert and set aside. Empty mixing bowl, collecting cooking liquid.

5.

Place the onion, garlic and ham in the mixing bowl, chop for 3 sec./speed 5 and push down with the spatula.

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6.

Add oil and steam for 3 min./100 °C/level 1.

7.

Add the QimiQ cream base, vegetables from the cooking basket, 200 g cooking liquid, spice paste or soup cubes, salt and pepper to the mixing bowl. Mix and heat for 4 min/90 °C/left-hand cycle/stage 1.

8.

Drain the spaghetti and place in a large bowl. Pour sauce over it, mix, sprinkle with herb Parmesan cheese and serve.