Preheat oven to 180 °C (convection oven).
Preheat oven to 180 °C (convection oven).
Place the hazelnuts in the mixing bowl and grind and transfer for 8 sec/step 10.
Add the sugar, salt, cinnamon, oil, eggs and QimiQ Cream Base to the mixing bowl and mix for 20 sec/step 4.
.Add the flour, baking powder and the ground hazelnuts to the mixing bowl and stir for 20 sec/step 4.
.Pour the mixture into a greased and with breadcrumbs sprinkled Gugelhupfform. Bake in preheated oven for about 40 minutes.
Let cool and dust with powdered sugar.