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easy &quick

White Bean Dip

QimiQ Benefits

  • Enhances the natural taste of added ingredients
  • Prevents moisture migration, bread, rolls and sandwiches remain fresh and dry for long
  • Reduces discolouration
  • Longer presentation times without loss of quality
White Bean Dip
White Bean Dip

Ingredients

For 28 Portions à 35 g

  • 350g

    QimiQ Classic, unchilled

  • 450g

    White beans, cooked

  • 15g

    Garlic, finely chopped

  • 150g

    Cream cheese

  • 10g

    Lemon juice

  • 8g

    Salt

  • 3g

    Pepper, ground

  • 5g

    Paprika, spicy

  • 3g

    Cumin

  • 30g

    Olive oil

Preparation

  1. Drain the beans well and mix with the garlic and cream cheese.

  2. Whisk the unchilled QimiQ Classic until smooth. Add the remaining ingredients.

Some doughy looking food

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