White Bean Dip


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Ingredients for 28 Portions à 35 g
  • 350 g QimiQ Classic, unchilled
  • 450 g White beans, cooked
  • 15 g Garlic, finely chopped
  • 150 g Cream cheese
  • 10 g Lemon juice
  • 8 g Salt
  • 3 g Pepper, ground
  • 5 g Paprika, spicy
  • 3 g Cumin
  • 30 g Olive oil
Method
1.

Drain the beans well and mix with the garlic and cream cheese.

2.

Whisk the unchilled QimiQ Classic until smooth. Add the remaining ingredients.