QimiQ Recipe Database

Carrot and Ginger Soup

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QimiQ Benefits

Creamy indulgent taste with less fat
Problem-free reheating possible
No additional binding neccessary

Tips

To taste: before serving, add 60 g of pacotised herbs from the Pacojet and 50 g of butter.

Ingredients for 5 Portionen à 200 ml

250 g QimiQ Cream Base
450 g Vegetable stock
250 g Carrots, peeled, diced
70 g Onion(s), brunoise
10 g Garlic, finely chopped
30 g Butter
5 g Tomato paste
10 g Salt
2 g White pepper
10 g Ginger, fresh, chopped
1 g Lime leaves
5 g Lemongrass
2 g Coriander, ground

Method

1.

Sweat the carrots, onions and garlic in a pan in butter until translucent. Add the tomato paste and continue to cook.

2.

Deglaze with the vegetable stock, add all the spices and continue to cook.

3.

Remove the lime leaves, add the QimiQ Cream Base and purée.