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easy &quick

Carrot and Ginger Soup

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Problem-free reheating possible
  • No additional binding neccessary
Carrot and Ginger Soup
Carrot and Ginger Soup

Ingredients

For 5

  • 250g

    QimiQ Cream Base

  • 450g

    Vegetable stock

  • 250g

    Carrots, peeled, diced

  • 70g

    Onion(s), brunoise

  • 10g

    Garlic, finely chopped

  • 30g

    Butter

  • 5g

    Tomato paste

  • 10g

    Salt

  • 2g

    White pepper

  • 10g

    Ginger, fresh, chopped

  • 1g

    Lime leaves

  • 5g

    Lemongrass

  • 2g

    Coriander, ground

Preparation

  1. Sweat the carrots, onions and garlic in a pan in butter until translucent. Add the tomato paste and continue to cook.

  2. Deglaze with the vegetable stock, add all the spices and continue to cook.

  3. Remove the lime leaves, add the QimiQ Cream Base and purée.

Hints

  • To taste: before serving, add 60 g of pacotised herbs from the Pacojet and 50 g of butter.
Some doughy looking food

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