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easy &quick

Red Pepper Cream Soup

QimiQ Benefits

  • Smooth and creamy consistency in seconds
  • Alcohol stable and does not curdle
  • Problem-free reheating possible

Minutes

25

Difficulty

easy

Red Pepper Cream Soup
Red Pepper Cream Soup

Ingredients

For 5

  • 250g

    QimiQ Cream Base

  • 450g

    Vegetable stock

  • 200g

    Red pepper(s), diced

  • 70g

    Onion(s), brunoise

  • 10g

    Garlic, finely chopped

  • 20g

    Olive oil

  • 5g

    Tomato paste

  • 5g

    Smoked sweet paprika

  • 3

    Lemon zest

  • 10g

    Lemon juice

  • 3g

    Thyme, fresh

  • 10g

    Salt

  • 1g

    Pepper, ground

  • 2g

    Piment d’Espelette

Preparation

  1. Fry the pepper with the onions and garlic in olive oil.

  2. Add the tomato paste and toast briefly.

  3. Add the remaining ingredients, bring to the boil briefly, mix and pass through a sieve.

Some doughy looking food

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