Ingredients
For 28 Portions à 35 g
350g
QimiQ Classic, unchilled
400g
Tuna in oil
150g
Cream cheese
10g
Lemon juice
100g
Red pepper(s), brunoise
3g
Pepper, ground
6g
Salt
10g
Flat-leaf parsley, finely chopped
Preparation
Whisk the unchilled QimiQ Classic until smooth.
Add the oil from the tuna and whisk.
Add the remaining ingredients.