Gratinated Gnocchi

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Ingredients for 10 portions
  • 250 g QimiQ Cream Base
  • 150 g Egg(s)
  • 50 g Parmesan, grated
  • 5 g Salt
  • 2 g Pepper
  • 1 g Ground nutmeg
  • 350 g Mushrooms
  • 30 g Olive oil
  • 600 g Gnocchi [small potato dumplings]
  • 3 g Thyme, fresh
Method
1.
Mix the QimiQ Cream Base with the eggs, Parmesan and spices.
2.
Fry the mixed mushrooms in the olive oil. Mix in the gnocchi and thyme and place in a greased oven dish.
3.
Pour the sauce on top and bake at 175 °C for approx. 35 minutes.