Tomato cream sauce (Thermomix®)

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Ingredients for 4 portions
  • 250 g QimiQ Cream Base
  • 1 Onion(s), halved
  • 15 g Tomato paste
  • 25 g Butter
  • 30 g Flour
  • 250 g Water and spice paste* or vegetable broth
  • 0.5 tsp Smoked sweet paprika
  • 1 tbsp Soya sauce
  • Salt
  • Pepper
Method
1.

Get the onion into the mixing bowl, chop for 3 sec/step 6.

2.

Add tomato paste, butter and steam for 3 min/120 °C/stage 2.

3.

Add flour and heat for 2 min./100 °C/ speed 2.

4.

Add the water and spice paste or vegetable stock, QimiQ cream base and spices, mix for 10 sec/level 8, heat for 5 min/100 °C/level 2.

.
5.

Puree 10 sec/stepwise to step 8.