Ingredients
For 4 portions
250g
QimiQ Cream Base
1
Onion(s), halved
15g
Tomato paste
25g
Butter
30g
Flour
250g
Water and spice paste* or vegetable broth
0.5tsp
Smoked sweet paprika
1tbsp
Soya sauce
Salt
Pepper
Preparation
Get the onion into the mixing bowl, chop for 3 sec/step 6.
Add tomato paste, butter and steam for 3 min/120 °C/stage 2.
Add flour and heat for 2 min./100 °C/ speed 2.
Add the water and spice paste or vegetable stock, QimiQ cream base and spices, mix for 10 sec/level 8, heat for 5 min/100 °C/level 2.
.Puree 10 sec/stepwise to step 8.
Hints
Serve with pasta and refine with cocktail tomatoes.