Mango liqueur (Thermomix)

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Ingredients for 1500 ml
  • 250 g QimiQ Whip Dessert Cream Vanilla
  • 460 g Mango puree
  • 250 g Maracujasaft
  • 4 Egg yolk(s)
  • 2 Lemon(s), juice only
  • 400 g Vodka
Method
1.

All ingredients except vodka add the vodka together in the mixing bowl and mix 10 sec / speed 10.

2.

Cook for 7 min / 90°C/ level 3.

3.

Set for 3 min/90°C/level 3 and meanwhile slowly add the vodka.

4.

Hot fill into bottles, close well and cool.