Kohlrabi cream ragout with potatoes (Thermomix©)

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Ingredients for 4 portions
  • For the potatoes
  • 600 g Potatoes, washed and cut into wedges
  • 60 g Olive oil
  • Salt
  • Black pepper
  • Rosmary twigs
  • For the kohlrabi cream ragout
  • 250 g QimiQ Cream Base
  • 1 Garlic clove(s)
  • 80 g Onion(s), cut into pieces
  • 60 g Butter
  • 125 g Water and spice paste* or vegetable broth
  • 500 g Kohlrabi, peeled and cut into approx. 1 cm cubes
  • 200 g Green peas
  • Salt
  • Black pepper
Method
1.

Preheat oven to 180 °C.

2.

Mix the potatoes well with olive oil and the spices, place on a baking tray and bake in a preheated oven for 25 minutes.

3.

Add the garlic and onions to the mixing bowl, chop for 3 sec/step 5.

4.

Add butter and steam for 2 min/120 °C.

5.

Place water and spice paste or vegetable stock in the mixing bowl. Add the kohlrabi cubes to the Varoma. Varoma on the mixing bowl and set 12 min./Varoma/ level 1.

6.

Set flavor aside.

7.

Add the QimiQ Cream Base, kohlrabi, peas and spices to the mixing bowl, finish cooking for 2 min/120 °C/level 1.5 and season to taste.

8.

Serve with the potatoes.