Blue Cheese Sauce

Sauces
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Ingredients for 10 portions
  • 500 g QimiQ Cream Base
  • 80 g Onion(s), finely chopped
  • 20 g Garlic, finely chopped
  • 80 g Butter
  • 125 ml White wine
  • 500 ml Milk
  • 300 Blue veined cheese
  • White pepper
  • Flat-leaf parsley, finely chopped
Method
1.
Sauté the onions and garlic in butter. Add the white wine and reduce to a syrup.
2.
Stir in the QimiQ Sauce Base and milk and continue to cook until the required consistency has been achieved.
3.
Remove from the heat, add the blue cheese, season to taste with the white pepper and sprinkle with the chopped parsley.