Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen.
Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Acid stable and does not curdle
Quick and easy preparation
Longer presentation times without loss of quality
easy
Ingredients for 1 x 0,5 L iSi Dessert Whip
250
g
QimiQ Whip Pastry Cream
200
g
Buttermilk
15
g
Lime juice
5
g
Lime zest
2
g
Mint leaves
10
g
Powdered sugar
Method
1.
Use an immersion blender and mix all the ingredients together until smooth.
2.
Pour into a 0.5 litre iSi Dessert Whip through the iSi funnel & sieve. Screw in one of the „Professional Chargers“ and shake 3 or 4 times. If it is too fluid, shake again.