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easy &quick

Buttermilk Lime Cream in the iSi Dessert Whip

QimiQ Benefits

  • Acid stable and does not curdle
  • Quick and easy preparation
  • Longer presentation times without loss of quality

Difficulty

easy

Buttermilk Lime Cream in the iSi Dessert Whip
Buttermilk Lime Cream in the iSi Dessert Whip

Ingredients

For 1

  • 250g

    QimiQ Whip Pastry Cream

  • 200g

    Buttermilk

  • 15g

    Lime juice

  • 5g

    Lime zest

  • 2g

    Mint leaves

  • 10g

    Powdered sugar

Preparation

  1. Use an immersion blender and mix all the ingredients together until smooth.
  2. Pour into a 0.5 litre iSi Dessert Whip through the iSi funnel & sieve. Screw in one of the „Professional Chargers“ and shake 3 or 4 times. If it is too fluid, shake again.
  3. Pipe into glasses and decorate as required.
Some doughy looking food

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