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QimiQ
Benefits
Creamy indulgent taste with less fat
Alcohol stable and does not curdle
Reduces discolouration
easy
Ingredients for 1 x 0,5 L iSi Dessert Whip
125
g
QimiQ Whip Pastry Cream
200
g
Strawberries
25
g
Lemon juice
100
g
Sugar syrup
75
g
White Rum
Method
1.
Use an immersion blender and mix all the ingredients together until smooth.
2.
Pour into a 0.5 litre iSi Dessert Whip through the iSi funnel & sieve. Screw in one of the „Professional Chargers“ and shake 3 or 4 times. If it is too fluid, shake again.
