Peanut Butter Chocolate Cream in the iSi Dessert Whip


  • Print
Recipe Image
Ingredients for 1 x 0,5 L iSi Dessert Whip
  • 250 g QimiQ Whip Chocolate
  • 150 g Heavy Cream
  • 100 g Peanut butter
Method
1.
Use an immersion blender and mix all the ingredients together until smooth.
2.
Pour into a 0.5 litre iSi Dessert Whip through the iSi funnel & sieve. Screw in one of the „Professional Chargers“ and shake 3 or 4 times. If it is too fluid, shake again.
3.
Pipe into glasses and decorate as required.