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QimiQ
Benefits
Binds with fluid - no separation of ingredients
Quick and easy preparation
Creamy indulgent taste with less fat
easy
Ingredients for 1 x 0,5 L iSi Dessert Whip
250
g
QimiQ Whip Dessert Cream Vanilla
200
g
Raspberries, frozen
20
g
Orange juice
30
g
Powdered sugar
Method
1.
Place the raspberries, orange juice and icing sugar into a saucepan and bring to the boil. Add the QimiQ Whip Dessert Cream Vanilla.
2.
Use an immersion blender and mix all the ingredients together until smooth.
3.
Pour into a 0.5 litre iSi Dessert Whip through the iSi funnel & sieve. Screw in one of the „Professional Chargers“ and shake 3 or 4 times. If it is too fluid, shake again.
