Ingredients
For 1
250g
QimiQ Whip Dessert Cream Vanilla
200g
Raspberries, frozen
20g
Orange juice
30g
Powdered sugar
Preparation
- Place the raspberries, orange juice and icing sugar into a saucepan and bring to the boil. Add the QimiQ Whip Dessert Cream Vanilla.
- Use an immersion blender and mix all the ingredients together until smooth.
- Pour into a 0.5 litre iSi Dessert Whip through the iSi funnel & sieve. Screw in one of the „Professional Chargers“ and shake 3 or 4 times. If it is too fluid, shake again.
- Pipe into glasses and decorate as required.