Ingredients
For 1
250g
QimiQ Whip Coffee
125g
Milk
100g
Mascarpone
20g
Amaretto
Preparation
- Use an immersion blender and mix all the ingredients together until smooth.
- Pour into a 0.5 litre iSi Dessert Whip through the iSi funnel & sieve. Screw in one of the „Professional Chargers“ and shake 3 or 4 times. If it is too fluid, shake again
- Pipe into glasses and decorate as required.
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