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easy &quick

Orange Mascarpone Cream in the iSi Dessert Whip

QimiQ Benefits

  • Acid stable and does not curdle
  • Creamy indulgent taste with less fat
  • Reduces discolouration

Difficulty

easy

Orange Mascarpone Cream in the iSi Dessert Whip
Orange Mascarpone Cream in the iSi Dessert Whip

Ingredients

For 1

  • 250g

    QimiQ Whip Dessert Cream Vanilla

  • 125g

    Orange juice

  • 125g

    Mascarpone

  • 10g

    Vanilla sugar

Preparation

  1. Use an immersion blender and mix all the ingredients together until smooth.
  2. Pour into a 0.5 litre iSi Dessert Whip through the iSi funnel & sieve. Screw in one of the „Professional Chargers“ and shake 3 or 4 times. If it is too fluid, shake again.
  3. Pipe into glasses and decorate as required.
Some doughy looking food

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