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QimiQ
Benefits
Acid stable and does not curdle
Creamy indulgent taste with less fat
Reduces discolouration
easy
Ingredients for 1 x 0,5 L iSi Dessert Whip
250
g
QimiQ Whip Dessert Cream Vanilla
125
g
Orange juice
125
g
Mascarpone
10
g
Vanilla sugar
Method
1.
Use an immersion blender and mix all the ingredients together until smooth.
2.
Pour into a 0.5 litre iSi Dessert Whip through the iSi funnel & sieve. Screw in one of the „Professional Chargers“ and shake 3 or 4 times. If it is too fluid, shake again.