Ingredients
For 1
125g
QimiQ Whip Pastry Cream
60g
Cream cheese
65g
Milk
5g
Bourbon vanilla sugar
10g
Honey
Preparation
- Use an immersion blender and mix all the ingredients together until smooth.
- Pour into a 0.5 litre iSi Dessert Whip through the iSi funnel & sieve. Screw in one of the „Professional Chargers“ and shake 3 or 4 times. If it is too fluid, shake again.
- Pipe into glasses and decorate as required.