Chocolate Nut Cream in the iSi Gourmet Whip

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Recipe Image
Ingredients for 1 x 0.5 litre iSi Gourmet Whip
  • 250 g QimiQ Whip Chocolate
  • 250 ml Whipping cream 36 % fat
  • 20 g Hazelnut oil
Method
1.

Using an immersion blender, mix all the ingredients together until smooth.

2.

Pour into a 0.5 litre iSi Gourmet Whip through the iSi funnel & sieve. Screw ina charger and shake 3 or 4 times.

3.
Pipe into glasses and decorate as required.