
Ingredients
For 1
125g
QimiQ Whip Chocolate
75g
Milk
0.5g
Cinnamon, cardamom, clove
50g
Whipping cream 36 % fat
10g
Rum
Preparation
Using an immersion blender, mix all the ingredients together until smooth.
Pour into a 0.25 litre iSi Dessert Whip through the iSi funnel & sieve. Screw in a charger and shake 3 or 4 times.
- Pipe into glasses and decorate as required.