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easy &quick

Smoked Meat Dip

Smoked Meat Dip
Smoked Meat Dip

Ingredients

For 1175 g

  • Ingreidents for the base recipe QiQ Dip Sauce

  • 500g

    QimiQ Cream Base

  • 250g

    Rapeseed oil

  • 65g

    QiQ Base for Butter Sauce

  • Ingredients for the dip

  • 400g

    Base recipe QiQ Dip Sauce

  • 600g

    Bacon, cooked, minced

  • 40g

    Pickled gherkins, finely chopped

  • 80g

    Onion(s), finely chopped, cooked in vinegar

  • 20g

    Tarragon mustard

  • 20g

    Chives, cut into fine rolls

  • 6g

    Garlic, grated

  • 3g

    Black pepper, ground

  • 6g

    Salt

Preparation

  1. Heat QimiQ Cream Base (previously QimiQ Sauce Base) to 85 °C in a saucepan.
  2. Remove the pan from the stove and work in the QiQ Base for Butter Sauce with a whisk or a hand blender.
  3. Slowly work in the oil.
  4. Place the QiQ Dip Sauce in a container.
  5. Add the cooked and minced bacon, chopped pickles, chopped onion, tarragon mustard, chopped chives, grated garlic, pepper and salt to the QiQ Dip Sauce and stir well with a whisk.

Hints

  • Refine with fresh red onions.
Some doughy looking food

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