Smoked Meat Dip

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Ingredients for 1175 g
  • Ingreidents for the base recipe QiQ Dip Sauce
  • 500 g QimiQ Cream Base
  • 250 g Rapeseed oil
  • 65 g QiQ Base for Butter Sauce
  • Ingredients for the dip
  • 400 g Base recipe QiQ Dip Sauce
  • 600 g Bacon, cooked, minced
  • 40 g Pickled gherkins, finely chopped
  • 80 g Onion(s), finely chopped, cooked in vinegar
  • 20 g Tarragon mustard
  • 20 g Chives, cut into fine rolls
  • 6 g Garlic, grated
  • 3 g Black pepper, ground
  • 6 g Salt
Method
1.
Heat QimiQ Cream Base (previously QimiQ Sauce Base) to 85 °C in a saucepan.
2.
Remove the pan from the stove and work in the QiQ Base for Butter Sauce with a whisk or a hand blender.
3.
Slowly work in the oil.
4.
Place the QiQ Dip Sauce in a container.
5.
Add the cooked and minced bacon, chopped pickles, chopped onion, tarragon mustard, chopped chives, grated garlic, pepper and salt to the QiQ Dip Sauce and stir well with a whisk.