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easy &quick

Beetroot Dip

Beetroot Dip
Beetroot Dip

Ingredients

For 706 g

  • Ingreidents for the base recipe QiQ Dip Sauce

  • 500g

    QimiQ Cream Base

  • 250g

    Rapeseed oil

  • 65g

    QiQ Base for Butter Sauce

  • Ingredients for the dip

  • 400g

    Base recipe QiQ Dip Sauce

  • 240g

    Beetroot(s), cooked and diced

  • 40g

    Beetroot juice

  • 8g

    Horseradish, fresh, grated

  • 8g

    Lemon juice, fresh

  • 2g

    White pepper, ground

  • 8g

    Salt

Preparation

  1. Heat QimiQ Cream Base (previously QimiQ Sauce Base) to 85 °C in a saucepan.
  2. Remove the pan from the stove and work in the QiQ Base for Butter Sauce with a whisk or a hand blender.
  3. Slowly work in the oil.
  4. Place the QiQ Dip Sauce in a container.
  5. Add the cooked and diced beetroot, beetroot juice, grated horseradish, lemon juice, pepper and salt to the QiQ Dip Sauce and stir well with a whisk.

Hints

  • Use pickled celery instead of beetroot.
Some doughy looking food

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