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QimiQ
Benefits
Tips
Goes perfectly with shellfish and braised vegetables.
Ingredients for 706 g
Ingreidents for the base recipe QiQ Dip Sauce
500
g
QimiQ Cream Base
250
g
Rapeseed oil
65
g
QiQ Base for Butter Sauce
Ingredients for the dip
400
g
Base recipe QiQ Dip Sauce
200
g
Floury potato(es),
cooked
80
g
Heavy sour cream
8
g
Lemon oil
8
g
Garlic,
finely chopped
2
g
Saffron,
ground
2
g
White pepper,
ground
6
g
Salt
Method
1.
Heat QimiQ Cream Base (previously QimiQ Sauce Base) to 85 °C in a saucepan.
2.
Remove the pan from the stove and work in the QiQ Base for Butter Sauce with a whisk or a hand blender.
3.
Slowly work in the oil.
4.
Place the QiQ Dip Sauce in a container.
5.
Grate the cooked potatoes. Add the sour cream, lemon oil, chopped garlic, ground safran, pepper, salt and potatoes to the QiQ Dip Sauce and stir well with a whisk.