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easy &quick

Sauce Tartar Dip

Sauce Tartar Dip
Sauce Tartar Dip

Ingredients

For 730 g

  • Ingredients for the base recipe QiQ Dip Sauce

  • 500g

    QimiQ Cream Base

  • 250

    Rapeseed oil

  • 65g

    QiQ Base for Butter Sauce

  • Ingredients for the dip

  • 400g

    Base recipe QiQ Dip Sauce

  • 160g

    Pickled gherkins, finely chopped

  • 100g

    Pickled cocktail onion(s), finely chopped

  • 20g

    Capers, finely chopped

  • 12g

    Flat-leaf parsley, finely chopped

  • 20g

    Pickle liquid

  • 4g

    Worcestershire sauce

  • 8g

    Powdered sugar

  • 2g

    White pepper, ground

  • 4g

    Salt

Preparation

  1. Heat the QimiQ Cream Base (previously QimiQ Sauce Base) to 85 °C in a saucepan.
  2. Remove the pan from the stove and work in the QiQ Base for Butter Sauce with a whisk or a hand blender.
  3. Slowly work in the oil.
  4. Place the QiQ Dip Sauce in a container.
  5. Add the chopped pickles, chopped white cocktail onions, chopped capers, chopped parsley, pickle liquid, Worcester sauce, icing sugar, pepper and salt to the QiQ Dip Sauce and stir well with a whisk.

Hints

  • Refine with boiled chopped eggs and anchovy fillets.
Some doughy looking food

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