Ingredients
For 670 g
Ingreidents for the base recipe QiQ Dip Sauce
500g
QimiQ Cream Base
250g
Rapeseed oil
65g
QiQ Base for Butter Sauce
Ingredients for the dip
400g
Base recipe QiQ Dip Sauce
60g
Parmesan, grated
40g
Olive oil
80g
White balsamic vinegar
80g
Water
2g
White pepper, ground
8g
Salt
Preparation
- Heat the QimiQ Cream Base (previously QimiQ Sauce Base) to 85 °C in a saucepan.
- Remove the pan from the stove and work in the QiQ Base for Butter Sauce with a whisk or a hand blender.
- Slowly work in the oil.
- Place the QiQ Dip Sauce in a container.
- Add the grated Parmesan, olive oil, balsamic vinegar, water, pepper and salt to the QiQ Dip Sauce and stir well with a whisk.
Hints
- Refine with roasted pine nuts.