Parmesan Dressing

  • Print
Recipe Image
Ingredients for 670 g
  • Ingreidents for the base recipe QiQ Dip Sauce
  • 500 g QimiQ Cream Base
  • 250 g Rapeseed oil
  • 65 g QiQ Base for Butter Sauce
  • Ingredients for the dip
  • 400 g Base recipe QiQ Dip Sauce
  • 60 g Parmesan, grated
  • 40 g Olive oil
  • 80 g White balsamic vinegar
  • 80 g Water
  • 2 g White pepper, ground
  • 8 g Salt
Method
1.
Heat the QimiQ Cream Base (previously QimiQ Sauce Base) to 85 °C in a saucepan.
2.
Remove the pan from the stove and work in the QiQ Base for Butter Sauce with a whisk or a hand blender.
3.
Slowly work in the oil.
4.
Place the QiQ Dip Sauce in a container.
5.
Add the grated Parmesan, olive oil, balsamic vinegar, water, pepper and salt to the QiQ Dip Sauce and stir well with a whisk.