Ingredients
For 662 g
Ingreidents for the base recipe QiQ Dip Sauce
500g
QimiQ Cream Base
250g
Rapeseed oil
65g
QiQ Base for Butter Sauce
Ingredients for the dip
400g
Base recipe QiQ Dip Sauce
240g
Whipping cream 35-36 % fat, whipped
8g
Lime juice, fresh
2g
Salt
Preparation
- Heat QimiQ Cream Base (previously QimiQ Sauce Base) to 85 °C in a saucepan.
- Remove the pan from the stove and work in the QiQ Base for Butter Sauce with a whisk or a hand blender.
- Slowly work in the oil.
- Place the QiQ Dip Sauce in a container.
- Add whipped cream, lemon oil, lime juice and salt to the QiQ Dip Sauce and stir well with a whisk.
Hints
- Refine with fresh lemon fillets.
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