Cipriani Dip

  • Print
Recipe Image
Ingredients for 662 g
  • Ingreidents for the base recipe QiQ Dip Sauce
  • 500 g QimiQ Cream Base
  • 250 g Rapeseed oil
  • 65 g QiQ Base for Butter Sauce
  • Ingredients for the dip
  • 400 g Base recipe QiQ Dip Sauce
  • 240 g Whipping cream 35-36 % fat, whipped
  • 8 g Lime juice, fresh
  • 2 g Salt
Method
1.
Heat QimiQ Cream Base (previously QimiQ Sauce Base) to 85 °C in a saucepan.
2.
Remove the pan from the stove and work in the QiQ Base for Butter Sauce with a whisk or a hand blender.
3.
Slowly work in the oil.
4.
Place the QiQ Dip Sauce in a container.
5.
Add whipped cream, lemon oil, lime juice and salt to the QiQ Dip Sauce and stir well with a whisk.