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QimiQ
Benefits
Tips
Season to taste with a dash of brandy.
Ingredients for 753 g
Ingreidents for the base recipe QiQ Dip Sauce
500
g
QimiQ Cream Base
250
g
Rapeseed oil
65
g
QiQ Base for Butter Sauce
Ingredients for the dip
400
g
Base recipe QiQ Dip Sauce
80
g
Greek style yogurt
10
g
Horseradish,
fresh, grated
4
g
Flat-leaf parsley,
finely chopped
2
g
Orange zest,
grated
240
g
Tomato ketchup
8
g
Lemon juice,
fresh
4
g
Worcestershire sauce
1
g
Black pepper,
ground
4
g
Salt
Method
1.
Heat QimiQ Cream Base (previously QimiQ Sauce Base) to 85 °C in a saucepan.
2.
Remove the pan from the stove and work in the QiQ Base for Butter Sauce with a whisk or a hand blender.
3.
Slowly work in the oil.
4.
Place the QiQ Dip Sauce in a container.
5.
Add Greek yoghurt, grated horseradish, chopped parsley, grated orange zest, ketchup, lemon juice, Worcester sauce, pepper and salt to the QiQ Dip Sauce and stir well with a whisk.
