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easy &quick

Curry Honey Dip

Curry Honey Dip
Curry Honey Dip

Ingredients

For 768 g

  • Ingreidents for the base recipe QiQ Dip Sauce

  • 500g

    QimiQ Cream Base

  • 250g

    Rapeseed oil

  • 65g

    QiQ Base for Butter Sauce

  • Ingredients for the dip

  • 400g

    Base recipe QiQ Dip Sauce

  • 120g

    Pineapple, canned, finely pureed

  • 120g

    Coconut flakes, finely ground

  • 8g

    Tomato paste

  • 40g

    Sweet-Chili-Sauce

  • 32g

    Lemon oil

  • 12g

    Sesame seed oil

  • 16g

    Mirin

  • 2g

    Cilantro, finely chopped

  • 8g

    Curry powder

  • 2

    Tumeric powder

  • 8g

    Salt

Preparation

  1. Mix the QimiQ Cream Base (previously QimiQ Sauce Base), water and the QiQ Base for Butter Sauce with a whisk, bring to the boil and set aside.
  2. Remove the pan from the stove and work in the QiQ Base for Butter Sauce with a whisk or a hand blender.
  3. Slowly work in the oil.
  4. Place the QiQ Dip Sauce in a container.
  5. Add pureed pineapple, ground coconut flakes, tomato paste, sweet chili sauce, lemon oil, sesame oil, mirin, chopped cilantro, curry, turmeric and salt to the QiQ Dip Sauce and stir well with a whisk.

Hints

  • Refine with fresh mango cubes.
Some doughy looking food

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