Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen.
Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Tips
Refine with fresh mango cubes.
Ingredients for 768 g
Ingreidents for the base recipe QiQ Dip Sauce
500
g
QimiQ Cream Base
250
g
Rapeseed oil
65
g
QiQ Base for Butter Sauce
Ingredients for the dip
400
g
Base recipe QiQ Dip Sauce
120
g
Pineapple, canned,
finely pureed
120
g
Coconut flakes,
finely ground
8
g
Tomato paste,
2-fach konzentriert
40
g
Sweet-Chili-Sauce
32
g
Lemon oil
12
g
Sesame seed oil
16
g
Mirin
2
g
Cilantro,
finely chopped
8
g
Curry powder
2
Tumeric powder
8
g
Salt
Method
1.
Mix the QimiQ Cream Base (previously QimiQ Sauce Base), water and the QiQ Base for Butter Sauce with a whisk, bring to the boil and set aside.
2.
Remove the pan from the stove and work in the QiQ Base for Butter Sauce with a whisk or a hand blender.
3.
Slowly work in the oil.
4.
Place the QiQ Dip Sauce in a container.
5.
Add pureed pineapple, ground coconut flakes, tomato paste, sweet chili sauce, lemon oil, sesame oil, mirin, chopped cilantro, curry, turmeric and salt to the QiQ Dip Sauce and stir well with a whisk.
