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easy &quick

Egg Dip

Egg Dip
Egg Dip

Ingredients

For 1467 g

  • Ingreidents for the base recipe QiQ Dip Sauce

  • 500g

    QimiQ Cream Base

  • 250g

    Rapeseed oil

  • 65g

    QiQ Base for Butter Sauce

  • Ingredients for the dip

  • 400g

    Base recipe QiQ Dip Sauce

  • 800

    Eggs, cooked, pureed

  • 160g

    Ham, finely sliced

  • 24g

    Chives, cut into fine rolls

  • 48g

    Tarragon mustard

  • 20g

    Worcestershire sauce

  • 1g

    Paprika powder, smoked

  • 14g

    Salt

Preparation

  1. Heat QimiQ Cream Base (previously QimiQ Sauce Base) to 85 °C in a saucepan.
  2. Remove the pan from the stove and work in the QiQ Base for Butter Sauce with a whisk or a hand blender.
  3. Slowly work in the oil.
  4. Place the QiQ Dip Sauce in a container.
  5. Add the eggs, sliced ham, sliced chives, tarragon mustard, Worcester sauce, paprika powder and salt to the QiQ Dip Sauce and stir well with a whisk.

Hints

  • Use roasted mushrooms instead of ham.
Some doughy looking food

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