Egg Dip

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Ingredients for 1467 g
  • Ingreidents for the base recipe QiQ Dip Sauce
  • 500 g QimiQ Cream Base
  • 250 g Rapeseed oil
  • 65 g QiQ Base for Butter Sauce
  • Ingredients for the dip
  • 400 g Base recipe QiQ Dip Sauce
  • 800 Eggs, cooked, pureed
  • 160 g Ham, finely sliced
  • 24 g Chives, cut into fine rolls
  • 48 g Tarragon mustard
  • 20 g Worcestershire sauce
  • 1 g Paprika powder, smoked
  • 14 g Salt
Method
1.
Heat QimiQ Cream Base (previously QimiQ Sauce Base) to 85 °C in a saucepan.
2.
Remove the pan from the stove and work in the QiQ Base for Butter Sauce with a whisk or a hand blender.
3.
Slowly work in the oil.
4.
Place the QiQ Dip Sauce in a container.
5.
Add the eggs, sliced ham, sliced chives, tarragon mustard, Worcester sauce, paprika powder and salt to the QiQ Dip Sauce and stir well with a whisk.