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Ingredients
For 1506 g
Ingreidents for the base recipe QiQ Dip Sauce
500g
QimiQ Cream Base
250g
Rapeseed oil
65g
QiQ Base for Butter Sauce
Ingredients for the dip
400g
Base recipe QiQ Dip Sauce
1000g
Ripe avocado(s), crushed
40g
Lime juice, fresh
12g
Lime zest, finely grated
20g
Garlic, chopped
12g
Chili, chopped
2g
Black pepper
12g
Salt
8g
Cilantro, finely chopped
Preparation
- Heat QimiQ Cream Base (previously QimiQ Sauce Base) to 85 °C in a saucepan.
- Remove the pan from the stove and work in the QiQ Base for Butter Sauce with a whisk or a hand blender.
- Slowly work in the oil.
- Place the QiQ Dip Sauce in a container.
- Mix the peeled, ripe avocados with lime juice, mash and sprinkle with chopped garlic, chopped chilli, grated lime zest, chopped cilantro, pepper and salt and add to the QiQ Dip Sauce and stir well with a whisk.
Hints
- Refine with sundried tomatoes.
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