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QimiQ
Benefits
Tips
Refine with sundried tomatoes.
Ingredients for 1506 g
Ingreidents for the base recipe QiQ Dip Sauce
500
g
QimiQ Cream Base
250
g
Rapeseed oil
65
g
QiQ Base for Butter Sauce
Ingredients for the dip
400
g
Base recipe QiQ Dip Sauce
1000
g
Ripe avocado(s),
crushed
40
g
Lime juice,
fresh
12
g
Lime zest,
finely grated
20
g
Garlic,
chopped
12
g
Chili,
chopped
2
g
Black pepper
12
g
Salt
8
g
Cilantro,
finely chopped
Method
1.
Heat QimiQ Cream Base (previously QimiQ Sauce Base) to 85 °C in a saucepan.
2.
Remove the pan from the stove and work in the QiQ Base for Butter Sauce with a whisk or a hand blender.
3.
Slowly work in the oil.
4.
Place the QiQ Dip Sauce in a container.
5.
Mix the peeled, ripe avocados with lime juice, mash and sprinkle with chopped garlic, chopped chilli, grated lime zest, chopped cilantro, pepper and salt and add to the QiQ Dip Sauce and stir well with a whisk.
