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easy &quick

Honey Mustard Dip

Honey Mustard Dip
Honey Mustard Dip

Ingredients

For 956 g

  • Ingreidents for the base recipe QiQ Dip Sauce

  • 500g

    QimiQ Cream Base

  • 250g

    Rapeseed oil

  • 65g

    QiQ Base for Butter Sauce

  • Ingredients for the dip

  • 400g

    Base recipe QiQ Dip Sauce

  • 160g

    Pickled gherkin (Chornichon), finely chopped

  • 100g

    Mustard seeds, cooked in apple juice

  • 120g

    Tarragon mustard

  • 64g

    Dijon mustard

  • 80g

    Honey

  • 1g

    Chives, cut into fine rolls

  • 16g

    Mirin

  • 4g

    Salt

Preparation

  1. Heat QimiQ Cream Base (previously QimiQ Sauce Base) to 85 °C in a saucepan.
  2. Remove the pan from the stove and work in the QiQ Base for Butter Sauce with a whisk or a hand blender.
  3. Slowly work in the oil.
  4. Place the QiQ Dip Sauce in a container.
  5. Add chopped pickled cucumbers, mustard seeds, tarragon mustard, Dijon mustard, honey, chopped chives, mirin and salt to the QiQ Dip Sauce and stir well with a whisk.

Hints

  • Use Moutarde Violette instead of Dijon mustard.
Some doughy looking food

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