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QimiQ
Benefits
Tips
Use Moutarde Violette instead of Dijon mustard.
Ingredients for 956 g
Ingreidents for the base recipe QiQ Dip Sauce
500
g
QimiQ Cream Base
250
g
Rapeseed oil
65
g
QiQ Base for Butter Sauce
Ingredients for the dip
400
g
Base recipe QiQ Dip Sauce
160
g
Pickled gherkin (Chornichon),
finely chopped
100
g
Mustard seeds,
cooked in apple juice
120
g
Tarragon mustard
64
g
Dijon mustard
80
g
Honey
1
g
Chives,
cut into fine rolls
16
g
Mirin
4
g
Salt
Method
1.
Heat QimiQ Cream Base (previously QimiQ Sauce Base) to 85 °C in a saucepan.
2.
Remove the pan from the stove and work in the QiQ Base for Butter Sauce with a whisk or a hand blender.
3.
Slowly work in the oil.
4.
Place the QiQ Dip Sauce in a container.
5.
Add chopped pickled cucumbers, mustard seeds, tarragon mustard, Dijon mustard, honey, chopped chives, mirin and salt to the QiQ Dip Sauce and stir well with a whisk.
