Orange Basil Dip


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Ingredients for 622 g
  • Ingreidents for the base recipe QiQ Dip Sauce
  • 500 g QimiQ Cream Base
  • 250 g Rapeseed oil
  • 65 g QiQ Base for Butter Sauce
  • Ingredients for the dip
  • 400 g Base recipe QiQ Dip Sauce
  • 160 g Orange juice, fresh
  • 20 g Dijon mustard
  • 8 g Honey
  • 8 g Basil, finely sliced
  • 4 g Orange zest, grated
  • 20 g Lemon oil
  • 0.5 g Cayenne pepper
  • 2 g Salt
Method
1.
Heat the QimiQ Cream Base (previously QimiQ Sauce Base) to 85 °C in a saucepan.
2.
Remove the pan from the stove and work in the QiQ Base for Butter Sauce with a whisk or a hand blender.
3.
Slowly work in the oil.
4.
Place the QiQ Dip Sauce in a container.
5.
Add the fresh orange juice, dijon mustard, honey, chopped basil, grated orange zest, lemon oil, cayenne pepper and salt to the QiQ Dip Sauce and stir well with a whisk.