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QimiQ
Benefits
10
easy
Tips
Use grapefruit and cilantro instead of orange and basil.
Ingredients for 622 g
Ingreidents for the base recipe QiQ Dip Sauce
500
g
QimiQ Cream Base
250
g
Rapeseed oil
65
g
QiQ Base for Butter Sauce
Ingredients for the dip
400
g
Base recipe QiQ Dip Sauce
160
g
Orange juice,
fresh
20
g
Dijon mustard
8
g
Honey
8
g
Basil,
finely sliced
4
g
Orange zest,
grated
20
g
Lemon oil
0.5
g
Cayenne pepper
2
g
Salt
Method
1.
Heat the QimiQ Cream Base (previously QimiQ Sauce Base) to 85 °C in a saucepan.
2.
Remove the pan from the stove and work in the QiQ Base for Butter Sauce with a whisk or a hand blender.
3.
Slowly work in the oil.
4.
Place the QiQ Dip Sauce in a container.
5.
Add the fresh orange juice, dijon mustard, honey, chopped basil, grated orange zest, lemon oil, cayenne pepper and salt to the QiQ Dip Sauce and stir well with a whisk.