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easy &quick

Orange Basil Dip

Minutes

10

Difficulty

easy

Orange Basil Dip
Orange Basil Dip

Ingredients

For 622 g

  • Ingreidents for the base recipe QiQ Dip Sauce

  • 500g

    QimiQ Cream Base

  • 250g

    Rapeseed oil

  • 65g

    QiQ Base for Butter Sauce

  • Ingredients for the dip

  • 400g

    Base recipe QiQ Dip Sauce

  • 160g

    Orange juice, fresh

  • 20g

    Dijon mustard

  • 8g

    Honey

  • 8g

    Basil, finely sliced

  • 4g

    Orange zest, grated

  • 20g

    Lemon oil

  • 0.5g

    Cayenne pepper

  • 2g

    Salt

Preparation

  1. Heat the QimiQ Cream Base (previously QimiQ Sauce Base) to 85 °C in a saucepan.
  2. Remove the pan from the stove and work in the QiQ Base for Butter Sauce with a whisk or a hand blender.
  3. Slowly work in the oil.
  4. Place the QiQ Dip Sauce in a container.
  5. Add the fresh orange juice, dijon mustard, honey, chopped basil, grated orange zest, lemon oil, cayenne pepper and salt to the QiQ Dip Sauce and stir well with a whisk.

Hints

  • Use grapefruit and cilantro instead of orange and basil.
Some doughy looking food

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