Wild Mushroom & Apple with Cellentani Pasta

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Ingredients for 4 portions
  • 1 Box Cavatappi Pasta
  • 2 cup(s) Forest Blend Mushroom
  • 0.25 Shallot(s), finely diced
  • 0.5 cup(s) Butter, unsalted
  • 0.5 cup(s) White wine
  • 2 cup(s) Whipping cream 36 % fat
  • 1 cup(s) QimiQ Cream Base
  • 1 cup(s) Apple Sauce
  • 0.5 cup(s) Apple vinegar
  • 2 g Sugar, ground
  • 1 EA Apple, Matchstick
  • 0.5 cup(s) Parsley leaves
Method
1.

Apple Cream Sauce:

  1. In a saucepan, add the butter and the shallots - cook till translucent.
  2. Add the white wine and cook to reduce by half.
  3. Add the aplle sauce and mushrooms.
  4. Add the heavy cream and QimiQ Sauce Base.
  5. Allow to cook together and season as needed.
2.

Apple Cider Gastrique:

  1. In a saucepan, combine apple cider and sugar - Reduce till nappe.
3.

Apple Slaw:

  1. Combine the shaved apples, Brussels sprouts & parsley with the gastrique.
4.

Plating:

  1. Cook the noodles in salted water.
  2. Combine then in the saucepan with the cream sauce.
  3. Plate into four bowls and top each with the apple slaw.