Truffle and Prosciutto White Pizza


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Ingredients for 4 portions
  • 1 EA Pizza dough
  • 1 cup(s) Flour
  • 6 EA Prosciutto
  • 2 EA Mozzarella Cheese Ball, crushed
  • 1 tbsp Truffle oil
  • 2 tbsp Olive oil
  • 1 tbsp Garlic, chopped
  • 1 tbsp Shallot(s), chopped
  • 0.5 cup(s) Cream
  • 2 tbsp White wine
  • 0.25 cup(s) QimiQ Classic, whisked smooth
  • 1 cup(s) Parmesan, grated
  • 0.25 tsp Dalmatian Sage
  • 0.5 tsp Rosemary, fresh, chopped
  • 0.5 tsp White pepper
  • 2 cup(s) Spring Mix
  • 2 OZ Balsamic Dressing
Method
1.

Combine QimiQ, Parmesan, Cream, Sage, Rosemary, and Pepper - Mix thoroughly.

2.

Set the oven to 425° F.

3.

Roll out the pizza dough.

4.

Place enough sauce to cover the middle of the dough.

5.

Place the Mozzarella Cheese & Parmesan over the top of the pizza.

6.

Bake till brown and the edges have risen.

7.

Place the prosciutto over the top.

8.

Top with truffle oil and the spring mix tossed in balsamic in the middle.