Basil mousse in the iSi Dessert Whip

Dips and Spreads
  • Print
Recipe Image
Ingredients for 1 x 0,5 L iSi Dessert Whip
  • 250 g QimiQ Whip Pastry Cream
  • 50 g Basil
  • 125 ml Whipping cream 36 % fat
  • 2 tbsp Olive oil
  • 1 pinch(es) Pepper
  • 0.5 tsp Salt
Method
1.

Using an immersion blender, mix all the ingredients together until smooth.

2.

Pour into a 0.5 litre iSi Dessert Whip through the iSi funnel & sieve. Screw in a charger and shake 3 or 4 times.

3.

Pipe onto plates or into glasses and serve with salad.