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easy &quick

Basil mousse in the iSi Dessert Whip

QimiQ Benefits

  • Quick and easy preparation

  • Foolproof real cream product, cannot be over whipped

Minutes

5

Difficulty

easy

Basil mousse in the iSi Dessert Whip
Basil mousse in the iSi Dessert Whip

Ingredients

For 1

  • 250g

    QimiQ Whip Pastry Cream

  • 50g

    Basil

  • 125ml

    Whipping cream 36 % fat

  • 2tbsp

    Olive oil

  • 1pinch(es)

    Pepper

  • 0.5tsp

    Salt

Preparation

  1. Using an immersion blender, mix all the ingredients together until smooth.

  2. Pour into a 0.5 litre iSi Dessert Whip through the iSi funnel & sieve. Screw in a charger and shake 3 or 4 times.

  3. Pipe onto plates or into glasses and serve with salad.

Some doughy looking food

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