Blue cheese mousse in the iSi Gourmet Whip


  • Print
Recipe Image
Ingredients for 1 x 0.5 litre iSi Gourmet Whip
  • 125 g QimiQ Whip Pastry Cream
  • 125 g Blue veined cheese, chopped
  • 125 ml Milk
  • 1 tbsp Walnut oil
  • 0.5 tsp Salt
  • 1 pinch(es) Pepper
Method
1.

Using an immersion blender, mix all the ingredients together until smooth.

2.

Pour into a 0.5 litre iSi Gourmet Whip through the iSi funnel & sieve. Screw in a charger and shake 3 or 4 times.

3.

Pipe onto plates or into glasses and serve with vegetable chips or grissini.