Baked Asparagus in Puff Pastry

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Ingredients for 4 portions
  • 270 g Puff pastry[Tante Fanny], 1 package
  • For the asparagus
  • 125 g QimiQ Classic, unchilled
  • 1 kg White asparagus
  • 100 g Wild garlic
  • 50 g Cream cheese
  • 10 g Corn flour / starch
  • 2 tbsp Bread crumbs
  • Salt and pepper
  • 1 Egg(s), to brush
Method
1.
Preheat the oven to 180° C (conventional oven).
2.
Peel the asparagus and cook in salted and sugared water for approx. 10 minutes.
3.

Blanch the wild garlic, squeeze out the excess water and cut finely.

4.

Whisk QimiQ Classic smooth. Add the wild garlic, cream cheese, corn flour, bread crumbs, salt and pepper and mix well.

5.
Pre-prepare the pastry according to the instructions on the packet and cut into 4 equal strips.
6.
Spread the QimiQ mixture onto the pastry strips. Wrap the asparagus in the pastry leaving the ends free (see photo).
7.
Brush with egg, cover the apsaragus tips with tin foil and bake in the hot oven for approx. 20 minutes.