Muscat pumpkin cream in the iSi Gourmet Whip

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Recipe Image
Ingredients for 1 x 0.5 litre iSi Gourmet Whip
  • 250 g QimiQ Whip Pastry Cream
  • 200 g Muscat pumpkin, pureed
  • 50 g Cream cheese
  • 1 tbsp Champagne vinegar
  • 1 tsp Salt
  • 1 pinch(es) Cinnamon
  • 1 pinch(es) Cayenne pepper
Method
1.

Using an immersion blender, mix all the ingredients together until smooth.

2.

Pour into a 0.5 litre iSi Gourmet Whip through the iSi funnel & sieve. Screw in a charger and shake 3 or 4 times.

3.

Pipe onto plates or into glasses.