Recipe search|Sign in
Back

easy &quick

Wasabi espuma in the iSi Gourmet Whip

QimiQ Benefits

  • Hygenic storage possible

  • Stable consistency

Minutes

5

Difficulty

easy

Wasabi espuma in the iSi Gourmet Whip
Wasabi espuma in the iSi Gourmet Whip

Ingredients

For 1 x 0.5 litre iSi Gourmet Whip

  • 250g

    QimiQ Whip Pastry Cream

  • 2tbsp

    Mirin

  • 200g

    Crème fraîche

  • 20g

    Wasabi paste

  • 2tsp

    Salt

Preparation

  1. Using an immersion blender, mix all the ingredients together until smooth.

  2. Pour into a 0.5 litre iSi Gourmet Whip through the iSi funnel & sieve. Screw in a charger and shake 3 or 4 times.

  3. Pipe on to plates or into glasses.

Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.